Crocodile Restaurant & Bar at the Lemon Tree Inn

Lunch

starters and salads

garden salad mixed greens, cabbage, shredded carrot, cucumber and tomato slices, garbanzo beans, and black olives — 7

antipasto platter assorted italian meats and cheeses, olives, and caprese — 16

the wedge crisp iceberg lettuce wedge topped with thick pancetta, tomato, bleu cheese crumbles, balsamic and bleu cheese dressing — 10

calamari lightly fried calamari served with homemade cocktail sauce — 13

coco prawns four large shrimp prawns breaded in coconut and fried, served with homemade pineapple sauce — 14

caesar salad tossed with our homemade caesar dressing topped with crutons lemon wedges and egg wedges — 10

caprese plate fresh mozzarella, tomato, basil, balsamic and olive oil — 13

pastas

*gluten free penne and spaghetti available for substitute for any pasta dish*

spaghetti bolognese fresh homemade bolognese red meat sauce atop spaghetti — 15

spaghetti and meatballs three large pork and beef meatballs, marinara sauce, atop spaghetti — 16

tagliatelle alfredo homemade tagliatelle pasta, with our creamy white alfredo sauce — 13

– add chicken for $6

carbonara penne pasta, creamy white sauce, peas, and pancetta — 15

roma pasta angel hair pasta with tomatoes and a light buttery sauce — 15

– add shrimp for $6

lemon asparagus penne creamy lemon picatta sauce, capers, and asparagus — 14

– add chicken for $6

paninis

the vegetarian basil, tomato, portobello mushroom, and mozzarella cheese on ciabatta — 13

americano thick tri tip slices, cheddar cheese,and mayo on ciabatta — 14

the italiano assorted italian meats, and fresh mozzarella cheese on ciabatta — 13

pizzas

margherita basil, tomatoe slices, and mozzarella slices — 17

absolut italian sausage, pepperoni, portabello mushroom, and bell peppers — 18

bar-be-que chicken homemade barbeque sauce, chicken, cilantro and red onions — 17

hawaiian small pineapple chunks, thick pancetta, mozzarella, and red marinara sauce — 17

sandwiches

All sandwiches come with your choice of soup, salad, or fries.

country club triple layer sandwich, turkey, ham, lettuce, tomato, and mayo — 14

turkey roasted turkey with avocado, lettuce, tomato, and mayonnaise — 13

vegetarian cucumber, tomato, avocado, lettuce, sprouts, mayo, and dijon mustard — 13

the BLTA fresh tomato slices, crisp lettuce, avocado, and shalhoob bacon — 13

chicken club ciabatta, grilled chicken breast, avocado, bacon, mayonnaise, lettuce and tomato — 14

meatball sub french baguette, pork and ground beef balls, marinara sauce, mozzarella, fresh basil — 14

tuna melt shredded albacore open faced with melted cheddar, served with pickles, tomatoes, and lettuce — 12

specialties

the tacos two tacos chicken, fish, or tri-tip sautéed with peppers, topped with cabbage, pico de gallo, and homemade jalepeno sauce served with your choice of rice and beans or chips and salsa — 16

lemon chicken salad mixed greens tossed with our lemon herb dressing topped with feta cheese, artichoke hearts, tomato, and a grilled chicken breast — 16

cobb salad chopped greens tossed with turkey, bleu cheese, bacon, tomatoes, egg and topped with avocado — 15

steak sandwich 10oz. flame broiled top sirloin, open-faced on homemade garlic bread served with thick steak fries, and side salad — 19

parmesan crusted salmon parmesan crusted salmon atop a bed steamed vegetables topped with a light creamy piccata sauce — 17

dick's charburger fresh shalhoob beef patty, tomato, lettuce, mayo, and dill pickle chips served with thick steak fries and side salad — 15

desserts

ice cream per scoop cappuccino vanilla or strawberry — 4

tiramisu ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa — 9

mud pie layer of cappuccino ice cream on top of oreo crust topped with whip cream — 9

coconut cake tall white cake covered in shredded coconut with homemade strawberry sauce — 9

bananas malibu fresh bananas flambéed in white malibu rum served with vanilla ice cream — 10

 

History For the last 20 years, the Crocodile Restaurant and Bar has been pleasing not only locals but also tourists from all around the world. Our unique location inside the Lemon Tree Inn has kept us a discrete and hidden gem location for locals while being a pleasant surprise for hotel guests.

 

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Reservations

Breakfast 7:00am-11:00am
Lunch 11:00am-2:30pm
Happy Hour 4:00-6:00pm
Dinner 4:00pm-9:30pm

click here to make reservations


Crocodile Restaurant

Crocodile Restaurant

Gourmet Italian dining and California Cuisine. more

Te Bar

bar

Cocktails or dining in our lounge. more

The Patio

Garden

Indoor and outdoor seating is available. more

Happy Hour

Garden

... a great place for meetings or social occasions.