Crocodile Restaurant & Bar at the Lemon Tree Inn

Dinner

Pasta*

spaghetti bolognese - mamma mia! 21
spaghetti and meatballs - marinara sauce 24
lasagne al forno - homemade pasta 26
tagliatelle alfredo - not always a sin 18 add broiled chicken +8
roma - angel hair pasta, tomatoes, basil, garlic 18 add shrimp +9
carbonara - penne, pancetta 20

Pizza

world famous white pizza - kalamata olives, basil, peppers, portabella mushrooms, white sauce 20
honolulu - island-style with pineapple and pancetta 22
barbecue chicken - Conrad strongly suggests this pie …has cilantro and red onion… 22
vegetarian - zucchini, mushrooms, olives. peppers 19
margherita - fresh mozzarella, tomato, basil, garlic 19
absolut - sausage, pepperoni, mushroom, peppers 22

Shareable Sides

special truffle mac and cheese 9……served as an entree 14
seasonal vegetables 9
spinach or grilled spinach 10
broccoli y cauliflower limón 10
idaho baker, steak fries, or garlic mashed 7

Desserts

bananas malibu - flambéed in rum with vanilla ice cream 10
tiramisu - at least one per table is recommended 10
mud pie - oreo crust, layered with vanill& cappucino ice cream 10
coconut cake - á la halekulani 10
premium ice cream - cappuccino, vanilla, or strawberry 4 per scoop
triple layer chocolate mousse 10

Hors d’oeuvres and Salads

coco prawns - hawaiian style 15
jumbo shrimp cocktail - with horseradish cocktail sauce 15
calamari - lightly fried with spicy dip 15
antipasto for 2 - asst. Italian meats, caprese, mixed greens, pickled vegetables 18
the wedge - iceberg with pancetta, tomato, blue cheese 11
caprese - fresh mozzarella, tomato, basil, balsamic drizzle 15
dinner salad - romaine, garbanzos, tomato, olives, garlic croutons 8
caesar - romaine, parmesan, egg wedges, anchovy on request.. 10.. add broiled chicken +8

Mains

new york strip - 16oz flame-broiled to order, choice of side 43
filet mignon - 8oz flame-broiled to order, choice of side 40
salmon - flame broiled or picatta style with grilled vegetables 29
chicken marsala * - with homemade tagliatelle 29
chicken parmigiana* - spaghetti marinara 29
eggplant parmigiana - served al forno 25
grilled garlic prawns - jumbos on a bed of pilaf 28
dick’s charburger - with steak fries and a salad 16.50

Signature Mains

lemon asparagus penne* - with a creamy piccata sauce 19 add boiled chicken +8
kristina’s rosemary chicken - with garlic mashed potatoes and grilled vegetables 29
lemon chicken salad - mixed greens with artichoke, feta, broiled chicken and lemon vinaigrette 21
the tacos - fish, chicken, or tri-tip.. with lettuce, peppers, onions, jalapeño ranch and avocado 19
parmesan crusted salmon - light creamy lemon caper sauce and steamed vegetables 30
salmon pesto - filet atop fresh pesto spaghetti 30
filet stroganoff* - over fresh spinach tagliatelle [owners favorite] 29


Bar Menu

11  - MeatBall Sliders - 3 mini sands with Marinara Sauce
12  - Salad Caprese - Fresh Mozzarella Tomatoes Basil
14  - Dick's Charburger with Steak Fries and Salad
12  - Jumbo Shrimp Cocktail - with horseradish cocktail sauce
14  - Pannini Italiano with side Caesar or Green Salad
20  - Steak Sandwich - on garlic toast with Salad and Steak Fries
15  - Antipasto Misto for 2 - perfect for anytime
12  - Calamari - lightly fried with a spicy dip
12  - Coco Shrimp - A touch of Hawaii
9  - The Wedge - Iceberg with Pancetta Tomato Olive Bleu Cheese
9  - Caesar - Anchovy on request..add Broiled Chicken +5
13 - Glenn's Notorious Nachos Borrachos add chicken $4 / tri tip $5
15  - The Bolognese - with Spaghetti and Garlic Toast

Vino

bianco-                     

2009 Coppola Pinot Grigio
2010 Rusack Chardonnay
2010 Sanford Chardonnay
2010 Rancho Sisquoc Sauv Blanc
2011 Curtis Heritage Rosé

rosso-

2010 Big Guy - Red Blend Calif.
2010 Steele 'Writer's Block'
2010 Qupe syrah - central coast
2010 Rancho Sisquoc pinot noir
2010 Barrel 27 'rt hand man' syrah
2009 rusack ballard canyon syrah

 

bubbles

laetitia brut cuvee        
frexinet sparkling   

Draughts

Stella Artois from Belgium
Firestone 805 Blonde Ale
Stone I.P.A.
Figueroa Mountain Davy Brown Ale
Lizards Mouth

Cocktails..

Lemon Drop
Skinny Margarita
Mai Tai
...ask for our drinks menu!

 

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Reservations

Breakfast 9:00am-11:00am
Lunch 11:00am-2:30pm
Happy Hour 4:00-6:00pm
Dinner 4:00pm-9:30pm

click here to make reservations


Crocodile Restaurant

Crocodile Restaurant

Gourmet Italian dining and California Cuisine. more

Te Bar

bar

Cocktails or dining in our lounge. more

The Patio

Garden

Indoor and outdoor seating is available. more

Happy Hour

Garden

... a great place for meetings or social occasions.